ARIZONA RESTAURANT WEEK

Dinner

$55 per person

FIRST

Classic Hummus with Pita

creamy chickpeas, Lebanese salad, za’atar

Little Gem Caesar

6-minute egg, herb breadcrumbs, Grana Padano cheese

FLINT CHOPPED SALAD

kale, romaine, soppressata, chickpeas, roasted peppers, tomato, avocado, white cheddar, tahini ranch

SECOND

Lamb Cavatelli

house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata

Faroe Island Salmon*

served with Yukon potatoes and broccolini

Wood Grilled Kebabs

served with Yukon potatoes and broccolini; choose up to two: filet*, chicken, shrimp* or salmon*

Braised Short Rib

olive oil mashed potatoes, heirloom carrots

THIRD

dessert duo — enjoy both

Burnt Basque Cheesecake

marinated berries, whipped crème fraîche

Warm Donuts

cinnamon-cardamom sugar, Turkish coffee mousse

Lunch

$33 per person — Monday through Friday Only

FIRST

Classic Hummus with Pita

creamy chickpeas, Lebanese salad, za’atar

Little Gem Caesar

6-minute egg, herb breadcrumbs, Grana Padano cheese

SOUP OF THE DAY

SECOND

FLINT BURGER

fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun, french fries

MEDITERRANEAN LETTUCE WRAPS

choice of herbed yogurt, harissa or chermoula, served with pickled fennel, radish & onion with your choice of protein: Herb-Marinated Lamb, Chermoula Shrimp or Honey-Harissa Chicken

Faroe Island Salmon*

served with farro tabbouleh salad — choice of Pizza: Spicy Fennel Sausage, Artichoke & Pesto or Margherita

THIRD

FRESHLY BAKED COOKIES

for here or to take home

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell-
fish or eggs may increase your risk of food-borne illness.