Lunch MENU

Extra Pita +3

choose preparation: simply seasoned, blackened, or herb-marinated choose sauce: herbed yogurt, harissa, or chermoula

38
yellowfin tuna *
32
faroe island SALMON *
36
swordfish*
41
DIVER SCALLOPS *
35
branzino*
48
filet mignon 6oz*
42
WAGYU hanger steak 8oz*

choice of herbed yogurt, harissa or chermoula served with pickled fennel, radish & onion

23
Herb-Marinated Lamb
23
Chermoula Shrimp
21
Honey-Harissa Chicken

*These items may be served raw or undercooked. Consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.