Silver Oak Wine Dinner

An Evening with Silver Oak at FLINT by Baltaire

FLINT by Baltaire invites guests to an intimate Silver Oak Winemaker’s Dinner on Thursday, October 8 at 6:00 PM, featuring a five-course menu by Chef Josh Winters paired with wines from Silver Oak and Prince Hill.

The evening begins with a welcome reception featuring Silver Oak Sauvignon Blanc alongside passed bites of Country Pâté with potato pancake and Snow Crab Cake with citrus aioli. From there, guests will be seated for a progression of seasonal dishes designed to complement each wine, culminating in Silver Oak’s celebrated Alexander Valley and Napa Valley Cabernet Sauvignons.

The Menu

Welcome Reception
Silver Oak Sauvignon Blanc
Country Pâté, potato pancake
Snow Crab Cake, citrus aioli

Kombu-Cured Hamachi
Caviar, citrus, tarragon
2023 Prince Hill Willamette Valley Chardonnay

Doppio Guinea Hen + Kombucha Squash Agnolotti
Black garlic butter, gremolata
2023 Prince Hill Willamette Valley Pinot Noir

Pork Secreto
Apples, beets, smoked cipollini onions
2021 Silver Oak Alexander Valley Cabernet Sauvignon

Pastrami Short Rib
Popcorn grits, braised cabbage, black truffles
2020 Silver Oak Napa Valley Cabernet Sauvignon

Artisan Cheese Course
Gorgonzola-spiced bread sandwich, Taleggio, sweet pepper relish, Gruyère, black truffle honey
2020 Silver Oak Napa Valley Cabernet Sauvignon

The dinner offers an opportunity to experience the distinctive character of Silver Oak alongside a menu created specifically for the occasion by Chef Josh Winters. From the freshness of Prince Hill Chardonnay and Pinot Noir to the structure and depth of Silver Oak’s Alexander Valley and Napa Valley Cabernet Sauvignons, each course brings a different expression to the table.

Thursday, October 8, 2026 | 6:00 PM
FLINT by Baltaire | Phoenix, Arizona
$150 per person + 20% service charge

Seating is limited, and advance reservations are recommended.