MOTHER’S DAY Brunch Buffet
Raw Oyster & Seafood Bar
ICED OYSTER BAR *
seasonal mignonettes, spicy horseradish cocktail
JONAH CRAB CLAW*
AHI TUNA TARTARE*
cucumber, fennel mignonettes, harissa cocktail, atomic horseradish
SHRIMP COCKTAIL
traditional accompaniments
GRILLED + CARVED
PRIME RIB ROAST
RACK OF LAMB
FARRO ISLAND SALMON
ROSEMARY BAKED HAM
Greens + MORE
FLINT CHOPPED SALAD
kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
LITTLE GEM CAESAR
6-minute egg,* parmesan breadcrumbs
LOX + BAGELS
chive crem cheese, capers, tomato, red onion
CHARCUTERIE
FLINT HUMMUS
creamy chickpea, lebanese, salad, warm pita
FRESH FRUIT
RISE + SHINE
EGGS BENEDICT*
english muffin, canadian bacon, hollandaise
FLINT FRENCH TOAST
brioche, berry compote, maple syrup
BUTTERMILK BISCUITS
gravy, macron fried chicken
PARFAIT
honey oat granola, mixed berries, greek yogurt
CAGE FREE SCRAMBLED EGGS
SIDES + SWEETS
BRUSSELS SPROUTS
ROASTED CAULIFLOWER
CRISPY YUKON POTATOES
BACON
SAUSAGE
BASQUE CHEESECAKE
WARM DONUTS
DANISH
PASTRIES
$110 PER ADULT | $45 PER CHILD
plus 20% service charge + sales tax
#MothersDayAtFLINT @flintbybaltaire | flintbybaltaire.com | Executive Josh Winters
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cocktails & Wine
$19
BLOODY MARY
classic or spicy. dress your own at the garnish bar
$19
$16
P.O.G MIMOSA
curated with seasonal fresh berries & juices
$16
$22
ROSE SPRITZ
elderflower, mint, brut rose, lemon, soda water
$22
$20
ESPRESSO MARTINI
vodka, espresso, coffee liquer
$20
$19
HAND PICKED
vodka, benedictine, basil, cucumber, soda water
$19
$19
GRAPEFRUIT & CHILL
tequila, elderflower, pamplemousse, cremant
$19
$19
BALCONY OF ROSES
gin, orange blossom, spiced rum, cranberry
$19
$21
FLINT OLD FASHIONED
whiskey, bigallet china-china, vanilla, orange
$21
$19
VELVET SOLSTICE
vodka, orange + peach liqueur, lime hibiscus, cranberry foam
$19
SPARKLING
$14
/
$56
PROSECCO
Scarpetta Prosecco, Fruili, IT
$14
/
$56
$16
/
$64
BRUT
Banfi Brut Metodo Classico, Piemonte, IT
$16
/
$64
$175
CHAMPANGE
Veuve Clicquot “Yellow Label”, Reims, FR
$175
$18
/
$70
SPARKLING ROSE
CHANDON, California Brut Rosé,
$18
/
$70
WHITES & ROSÉ
$23
/
$90
CHARDONNAY
Post & Beam (By Far Niente), Carneros, CA
$23
/
$90
$12
/
$48
ROSE
M. Chapoutier, Cotes du Rhone Belleruche, FR
$12
/
$48
$16
/
$64
SAUVIGNON BLANC
Drylands, Marlborough, NZ
$16
/
$64
$22
/
$88
SANCERRE
Domaine Roblin Enclos de Maimbray, Loire, FR
$22
/
$88
REDS
$19
/
$76
PINOT NOIR
Walt ‘Blue Jay,’ Anderson Valley, CA
$19
/
$76
$25
/
$98
RED BLEND
Chappellet “Mountain Cuvee”, Napa Valley, CA
$25
/
$98
$25
/
$98
CABERNET SAUVINGNON
ZD, Napa Valley, CA
$25
/
$98
$25
/
$98
CABERNET SAUVINGNON
Reserve, Paso Robles, CA
$25
/
$98
HAPPY MOTHER’S DAY
#MothersDayAtFLINT @flintbybaltaire | flintbybaltaire.com | Executive Chef Josh Winters